A great jerk seasoning to add to chicken, lamb, pork, fish and vegetable dishes that will give them a tasty and hot flavor. Simply rub a small amount into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven
Ingredients: Scallions, Hot peppers, Black pepper Allspice Nutmeg, Citric Acid, Salt, Sugar, Thyme